While fortune cookies are now widely associated with Chinese restaurants, their origins can be traced back to Japan. In the 19th century, a Japanese confectioner named Makoto Hagiwara introduced a confection called tsujiura senbei, which were thin, crisp cookies filled with fortunes. These cookies were served at a Japanese teahouse in San Francisco, California, and they quickly gained popularity among American diners.
As the popularity of tsujiura senbei grew, they were adapted to fit the American taste and were given the name "fortune cookies." The cookies became a staple of Chinese restaurants in the United States, and they are now enjoyed by people of all cultures around the world.
So, the next time you enjoy a fortune cookie, remember that it's a treat with a fascinating history that can be traced back to Japan.